Beef noodles
By VicentaLakin
The small noodles that are often cooked in the winter are cooked up in advance, opened fire and boiled beef soup when eating, boiled noodles in the bowl and poured beef soup. A little bit of garlic and fragrance with the conditions would be perfect and fast。
Recipe Recommendations
- beef soup appropriate amount
- noodles appropriate amount
- green garlic a little
- oil chili a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef noodles
1
Cowbone soup is ready. Half a cow's rod bone, full of water, fire, fire, light-flamming, two centipedes, more than a dozen peppers, a small piece of cinnamon, two leaves, a grassfruit, two gingers and a little fire stew for two hours
2
It's better to hang on to your own face。
3
Water boiled noodles。
4
Cut the garlic when you cook noodles。
5
Get the cooked noodles in the bowl, get beef soup, and garlic, and the spicy ones can be pumped in。
6
Very delicious, calcium. A pot of soup can be used for one week, only once a day, without deterioration。Beef noodles Make Tips
With the soup, the first thing in the morning was to heat up and heat up while the water was boiled, both at the same time, with a 10-point guarantee of hot, fragrance beef noodles。