Dutch chili with black cobblers
By VicentaLakin
Sour spicy, garlic fragrance, delicious snacks。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Dutch chili with black cobblers

1
Dutch beans, Paprika。
2
Black mackerel cold water immersed for about six hours。
3
Cut to the tilt。
4
The Netherlands has been able to extract cold water until the end of life. It can also be slashed to the back
5
It's been cold。
6
Good black mackerel。
7
Paprika cut silk, Dutch beans cut silk。
8
Three foods in the basin。
9
A proper amount of salt, vinegar, raw, fragrance。
10
Fall in。
11
Combination is fine。
12
The finished product。
13
The finished product。