Paprika
By VicentaLakin
Spicy, fresh, salty, an artemisinin-specific scent。
Recipe Recommendations
- Artemisia appropriate amount
- red pepper a
- peanut oil appropriate amount
- garlic slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Paprika
1
Artemiscular scavenging, strangling the hard part。
2
Paprika cut three fingers of silk, garlic slices。
3
It's oily and hot in the pot, garlic fried。
4
Artemis and peppers in。
5
Cooking wine, scrambling the fire, pouring half a spoon of water。
6
Quantified salt, chicken fine。
7
It's the fire。
8
The finished product。
9
The finished product。