The weather was getting cold, and I saw many people outside eating red bean taro rounds, nine servings of taro rounds. I saw many people queuing up. My husband said that this taro round was very famous, and my son said that he would buy it too. It's really delicious, QQ. I have eaten it before, but I don't have a good impression if it is not very Q. But after eating it this time, I felt it was quite delicious.
In the evening, I was thinking, I would try it myself, go online to find recipes, and find many recipes with different proportions and different ingredients. Later, I saw that the food program on TV happened to be that famous Taiwanese snack maker [also known as celebrity] was making sweet potato taro rounds and fried taro balls, so I copied down the recipe.
Come and make some Taiwanese snacks
sweet potato taro round
By JazmynPurdy
Recipe Recommendations
- Taro 300g
- sweet potato 200g
- cornstarch 50g
- white sugar 4 tablespoons
- brown sugar appropriate amount
- red dates appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for sweet potato taro round
1
Cut sweet potatoes and steam them
2
Cut taro into slices and steam
3
Press it into mud while it is hot
4
Add white sugar and mix well
5
Then add sweet potato flour, mix well, and knead into a ball
6
The method of sweet potato puree is the same as the taro puree. The kneaded sweet potato puree and taro puree
7
Knead the sweet potatoes and taro into small balls, place them on a plate, and spread over the cornstarch
8
Boil a pot of brown sugar and red dates water. In another pot of boiling water, add taro balls and sweet potato balls, and cook over medium heat until they float.
9
Pick it up, put it in red date sugar water, and you can enjoy itsweet potato taro round Make Tips
After cutting the sweet potatoes, be sure to flush the water first to wash off the starch, otherwise it will turn black