Skinny carrot porridge
By VicentaLakin
- salty and fresh
- braised
- half an hour
- simple
Steps for Skinny carrot porridge
1
When the pork oil is boiled, it is then added to the scrawny meat and ginger chips, which can be used to make the fragrance。
2
Put a little salt in the carrots。
3
Pour in the water and add corn grain. Thirty minutes high pressure。
4
Out of the pot。
5
Load the bowl。