Green pepper tea and salted meat
By VicentaLakin
Recipe Recommendations
- green pepper 2 only
- dried bean curd appropriate amount
- bacon appropriate amount
- oyster sauce appropriate amount
- Jiale spicy fresh dew appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green pepper tea and salted meat
1
Cleaning of green peppers and tea drying knives
2
The salt is washed in thin slices and the water is added to the ginger onions for five minutes
3
A little bit of leach oil and a little bit of molybdenum
4
Hot pots of cold oil are put in green peppers and tea drys, and they're burned to the right amount of salt
5
Putting the right amount of peanut oil in the pot and burning it in the dry pepper. Splendid
6
Put salted meat in the pot for a couple of minutes, even with green pepper and dry tea
7
It's salty and spicy。