Red meat
By VicentaLakin
It's just the way it's supposed to be
Recipe Recommendations
- pork belly appropriate amount
- oil appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- rock sugar few
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red meat
1
I'd rather cut a small piece of fat and skinny meat
2
Meat and fresh water and onions of ginger and wine to remove the foam
3
Cleaning and running water. Colour
4
I'm going to put in five flowers and make some fat and then make some fragrance
5
It's about an hour before the fire breaks out
6
It's almost time to add salt and fragrance
7
Let's get the juice out of the pot
8
It's full of smell
9
It's fat and it's not tired
10
Done
11
Done。