Zephyr
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- Jiang 1 block
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- peanut oil appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Scratches on the back of the gills, roughly five to seven grams of salt, ginger onions in the belly of the fish, and a half-hour drink
2
It's steaming water. It's burning
3
The bottom of the plate is covered with ginger chips and onions
4
The fish flushed with fresh water to pick up the glue
5
About ten minutes after the fire
6
Three minutes to fire
7
POUR EXTRA SOUP JUICE, GET STEAMED FISH OIL, PUT GINGER AND ONIONS, GET HOT PEANUT OIL, IT'S OK。