I'll eat both
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- cooking wine appropriate amount
- Jiang 4 tablets
- dried chili 3 paragraphs
- octagonal one
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
Steps for I'll eat both
1
Pig hoof cleans, slices。
2
Pig hoofs are put in the pan, wine and ginger chips are boiled for a few minutes and washed with cold water。
3
The pig's feet were poured into the pressure pan and put in an eight-point, three dry peppers, a spoon and a half of salt, wine and some ginger。
4
Well-cooked pigshoes are particularly soft。
5
The pig's hoof soup will be eaten. The entrance will be ready
6
A second diet, juice. Slice a little ginger, cilantro, pepperoni。
7
Put it in the bowl, add salt, vinegar, raw, perfume, chili。
8
Smash even。
9
Get the roasted pig hoof into the plate。
10
With juice。
11
Put a piece on it, it's full of juice, it's spicy, it's ready to go