Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- ginger slices 5 pieces
- cooking wine 1 scoop
- rock sugar 1 scoop
- green onions 1 segment
- octagonal 1 capsule
- dried red pepper 3 pieces
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- salt 1 spoon
- chicken powder 1 spoon
- salty and fresh
- burn
- an hour
- simple
Steps for Red meat
1
Five flowers cut
2
Five flowers in cold water, with ginger chips and wine and blood
3
Five bouquets of meat, and they're going straight into the pot and into the oil
4
Five flowers, leave some pig oil, put it in ice cream fire and make it caramel
5
Put it in five flowers and then we'll get it on
6
Add onions, eight cents, dry chili
7
When the soy sauce is even with the old scrambling, the proper amount of water is poured into the water, then the fire is turned into fire for 40 minutes, salt and chicken powder are added, and the fire becomes thicker。