Duck fried meat
By VicentaLakin
Recipe Recommendations
- duck breast 300 grams
- cauliflower 400 grams
- oil a little
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- onion 10 grams
Steps for Duck fried meat
1
The ducks cut their chests thin, adding a proper amount of salt, chicken sperm, small sodas, egg rinding, wood powder, very fresh tastes, white sugar, oil scratching and salting。
2
After cleaning, cut two centimetres thick。
3
The pots are boiled with water, salt, oil and boiled to seven or eight years of age。
4
The pot washes clean the oil and onions。
5
Duck-dried。
6
When the ducks are ripe, the food continues to be fried。
7
Spray peppers with perfume。
8
Load。