Sphinx meat
By VicentaLakin
The first time I saw a man selling mushrooms in the market, I saw an old couple buying them. They say it's good to eat. They didn't eat it, they didn't dare buy it, they bought it, they left it in the fridge for a long time, and today it's still good, so they tried to burn it. It's a good taste for her. She's eating her own food. The mushrooms contain a wide range of bioalkalis, such as the Autumn Phenomenon, and are resistant to cancer and detoxification. According to the Chinese doctor, the main mushrooms are decontaminating, decontaminating, decontaminating, treating various forms of anonymous swelling and viper bites, and containing a variety of trace elements, having a strong heart, quenching the pulmonary heat and improving the pulmonary cough. Five flowers have the effect of supplementing proteins, retrieving kidney blood and drying。
Recipe Recommendations
- Arrowhead 6 capsules
- pork belly 250g
- rock sugar appropriate amount
- octagonal one
- cinnamon 1 small piece
- red pepper 20 grains
- Donggu soy sauce 2 spoons
- green onion a little
Steps for Sphinx meat
1
Prepare six mushrooms for the skin spare。
2
Five bouquets cut thick, and I added a piece of flesh to the house。
3
It's hot in the pot
4
Falling into a bouquet of meat, turning it on。
5
♪ Falling in a half-sliced mushroom flipper
6
Put it in an octak, cinnamon, red peppers
7
It's more than 20 minutes to boil。
8
Two spoonfuls of East Cobalt oil were poured into the fire, and then boiled in the fire for 20 minutes。
9
The time has come, the fire gathers juice, loads, and casts a few flowers。
10
It's good. It's delicious。