Korean lavender
By VicentaLakin
South Korean veggies, different from Japanese sushi, are easy to cook, delicious, healthy and less fat。
Recipe Recommendations
- sour and salty
- steamed
- ten minutes
- simple
Steps for Korean lavender
1
Ham intestines, spare。
2
Cucumber cut, back up。
3
Sweet radish chops, spare。
4
Carrot chops, boiled back。
5
Eggs made of pancakes, chop-ups。
6
The rice is put in sesame, sesame oil, sugar, vinegar, salt, evenly mixed, cool, spare。
7
Take the mixed rice and put it on the purple。
8
Evenly spread on purple。
9
Take a little food and put it on rice。
10
Roll it up hard, hold it down。
11
Done, watered with a knife, sliced 1-2 centimetre thick。
12
A plate, a healthy, nutritious veggie pack is ready。Korean lavender Make Tips
The rice will be cold before it's made. If it's too hot, the purple will shrink。