Celery
By VicentaLakin
Recipe Recommendations
- little celery appropriate amount
- coarse grain flour appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Celery
1
The celery is washed, dried, shredded。
2
Put celery into a pot and add a proper amount of flour (with white noodles, black whole wheat and barley) and mix it with chopsticks, so that the celery is evenly over a thin layer of powder, and there is no extra dry flour on the bottom。
3
Breathing looks like this。
4
A proper amount of cold water will be added to the pot, the cage will be wet and the gravy will be spread evenly。
5
Cages were folded around, hit by fire, steamed up and steamed for five minutes. It's time to open the lid, or the color turns yellow。
6
When you're steaming wheat, wash the garlic and cut it。
7
You pour oil in the pot, you put it in the garlic seed, you turn it off。
8
Pour rice into the pot and add a proper amount of pepper powder and salt to the mix。Celery Make Tips
Rice can be made hot, and it can be cold. The usual leaves can be cooked. Leaves like twilight can do it. Don't waste the leaves。