Tomato beef brisket
By EinarHagenes
This season, if you can drink such a big bowl warmly, it will not only warm your body and resist cold, but also nourish your body. Tomatoes and sirloin can be said to be an excellent combination. Although the method is simple, it is rich in nutrients.
Recipe Recommendations
- beef brisket a large piece
- tomatoes one
- onion 5 segments
- Jiang 4 tablets
- cinnamon delete
- geranyl a
- octagonal delete
- pepper 3 tablets
- pepper delete
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt delete
Steps for Tomato beef brisket
1
Wash the beef and soak it overnight (at least 2 hours) to let the blood seep out, and change the water 2 or 3 times in between. Remove and wash it thoroughly, and then cut into slices. Add cold water to the pan and cook with the chopped beef. You will see a lot of foam before the water boils. Skim off the foam, add a little cooking wine after boiling, and continue cooking. Until the foam on the surface is skimmed clean. At the same time, add water to another casserole and bring to a boil.
2
Remove the beef and place it in a clean basin and wash it thoroughly with hot water.
3
By this time, the water in the casserole was already boiling. Put the washed beef into the casserole.
4
Add cooking wine.
5
Add spring onion, ginger slices, pepper, star anise, cinnamon, fragrant leaves, five-spice powder, soy sauce and appropriate amount of soy sauce (these seasonings are added in appropriate amounts according to the amount of beef and personal taste).
6
Cover the lid and simmer over low heat for about 1 hour.
7
Remove the large and small ingredients from the casserole.
8
Add appropriate amount of white pepper and salt to adjust.
9
Add the tomato pieces and continue to simmer.
10
Just stew until the tomatoes are soft and rotten and the red oil is out.