Scratches
By VicentaLakin
Today we make a bun with meat. I don't have a recipe for buns because they're not good, and I don't have a recipe for buns unless they feel very good. This bag is our family's favorite. The meat is boiled and sauced, and it goes with the stingers
Recipe Recommendations
- Snowflake pork 500G
- bamboo shoots 300g
- vermicelli 100g
- flour 700g
- soy sauce 15g
- oyster sauce 15g
- soy sauce 15g
- ginger appropriate amount
- salt appropriate amount
- pork sauce 20g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Scratches
1
It's handled
2
Squeeze the moisture, cut the crumbs
3
It's snowflake pork today
4
Let's get some water in the pot
5
And eight cents and a little fragrance
6
Cooked meat to get controlled water
7
Meat cuttin, extra raw, pelican oil, fork sauce
8
Evenly available
9
Add a spoonful of pork soup to the pot and add the old soy sauce
10
Cook
11
Powder wash in old juice
12
Scatter the dust when it's cold
13
Powders and stingers and saloons are even
14
Add gingertails evenly
15
700 grams of flour added to 380 grams of water, 7 grams of yeast, and fermented to twice the size of the flour
16
It's fermented. It's fermented
17
Pack in
18
17 minutes of steam in the water
19
Steam buns, full of pie, delicious。Scratches Make Tips
It's only a small amount of salt because of the kerosene, fork sauce, soy sauce, etc。