Quaffles
By VicentaLakin
In autumn and winter, we have to make up for our blood and sour. This soup is especially good for pneumatics, mainly delicious. A family surrounded the table, each with a bowl full of glue and warm. Enjoy food, communicate emotions, think about happiness。
Recipe Recommendations
- ribs 500G
- corn 1 piece
- lotus root 1 piece
- Pure gelatin gelatin 20 grams
- onion subparagraph
- Jiang 1 tablet
- wolfberry 10 teeth
- vinegar 1 scoop
- Very fresh. 1 scoop
- salt half a spoonful
- salty fragrance
- stewed
- half an hour
- simple
Steps for Quaffles
1
Prepare the material
2
It's cold, it's cold, it's cold, it's cold
3
Corn slices, lichen roll blades, glue smashing, ginger slices
4
All materials are placed in high-pressure pans, with water and materials levelled。
5
Let's eat and drink。