Soufflé
By VicentaLakin
The salty yogurt, red sweet, is an essential dessert for home cooking! It's great to make yourself eat or give people away! It'll be easy in 10 minutes without a sticky pot
Recipe Recommendations
- marshmallow 180G
- unsalted butter 45G
- whole milk powder 45G
- salted egg yolk of 2
- meat floss 30g
- Huaiyan peanut 40g
- Xiaoqifu Rock Salt Biscuits 150g
- cashew appropriate amount
- milk powder 10g
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soufflé
1
Get ready for the material。
2
Scrambling salty yolk in white wine, setting ovens at 150 degrees, baked for 8 to 10 minutes, cooked to completely greasy. Then sift salty yolk through the bowl while it's hot
3
Meat pines are properly cut, evenly mixed with nuts。
4
Add butter to the untaught pan, and light fire heats up to full melting。
5
Add marshmallows and keep mixing them to full melting。
6
Add milk powder, mix it evenly, and continue heating for about 30 seconds before the fire closes。
7
Add crushed salty yolk, evenly mixed
8
Inverted into mixed meat pines and nuts, a little twirling, then a little chiffles, a little twirling with a hard razor。
9
Put on silicon gloves to stretch the material and wrap all the sugar。
10
Put mixed snow souffles into a non-gluceous dish, press pressure, and make a square state with a scratchboard to reduce the edges。
11
Sifting powder on the surface while snow souffles are warm, and the same powder is sorted on the surface。
12
Cut the cooled snowflake into the size it likes and seal it up。Soufflé Make Tips
The production process should be continuous, the materials prepared and then started, and the bottom of the non-knit dish could be sifted with a powder of milk。