Salted egg oatmeal
By VicentaLakin
The salty salted egg veggies, with their horseshoes and mushrooms, are even more beautiful
Recipe Recommendations
- pork stuffing 200 grams
- Jinqixiang salted egg yolk of 3
- horseshoe 2 only
- winter mushroom 2 only
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Salted egg oatmeal
1
Cut the meat into Ding, and cut it with a knife。
2
In the course of the chopping, the horseshoe, mushroom, ginger。
3
Add wine, raw smoke, white pepper powder, salt, starch, sugar mix to the cut meat。
4
Plot the meat。
5
Put salted eggs on the surface。
6
Cold water enters the pot and the water evaporates for 25 minutes。
7
The finished product。