stir-fried beef with green pepper
Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's disease resistance. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and alleviating wind, and quenching thirst and stopping saliva.
Recipe Recommendations
- beef 1 small piece
- green pepper of 2
- edible oil small amount
- salt small amount
- soy sauce small amount
- Jiang small amount
- pepper small amount
- cooking wine small amount
- lemon slices 1 small piece
- garlic appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried beef with green pepper
1
Wash the beef and set aside.
2
Wash the green pepper, cut it into strips, cut the ginger into thin strips, pat the garlic into powder, and prepare a small piece of lemon.
3
Cut the beef into thin slices, add soy sauce, cooking wine, salt, and pepper, squeeze in the lemon juice, mix well with chopsticks, and leave for half an hour to taste.
4
Heat the pan and pour in the cooking oil.
5
Add chopped ginger and minced garlic.
6
Stir slowly until fragrant, then pour the beef into the pan
7
Stir fry over high heat.
8
When the beef turns white, add the green peppers, stir fry quickly, add a little salt (the beef has been seasoned), stir fry a few more times, and you can serve the pot.stir-fried beef with green pepper Make Tips
Squeeze some lemon juice into the cut beef in advance to keep the beef fresh and tender during the frying process ~