Carrot lamb chops
By VicentaLakin
Spicy, soft lamb chops, hot soup, a pot for dinner every year, a family sitting down and having a nice time
Recipe Recommendations
- lamb chops appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- Spicy butter hot pot base a tablespoon
Steps for Carrot lamb chops
1
The sheep drain water。
2
It's cold in the pot. It's hot。
3
Get out of here。
4
The warm water washes the blood。
5
It's oily and hot, ginger garlic, peppers, fragrance leaves, ice cream in, a few rounds of fire。
6
Sheep emissions into。
7
Pumping, smoking, platinum。
8
Turn it on。
9
Put in a proper temperature. To cook for almost an hour, the water must be full。
10
Carrot cut-off。
11
Thirty minutes in the middle of the fire。
12
A spoonful of spicy veal oil boilers, adequate salt, white pepper powder。
13
Ten minutes of small fire stew。
14
Carrot in。
15
Keep stewing for 15 minutes。
16
Paprika ready。
17
Cream pepper in。
18
Fire and fire。
19
The scent of a snort, the color of the seductive carrot stew is complete。
20
The finished product。
21
The finished product。
22
The finished product。