I'm a fan
By VicentaLakin
she's got a big mouth. she's got a big fan。
Recipe Recommendations
- cabbage 200g
- fans 1 volume
- chaotianjiao appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm a fan
1
Preparation material。
2
When water is boiled and poured into a fan, no food bubbles reach for 10 to 15 minutes, and the standard for bubbles is easy to bite。
3
Slice, onions, ginger。
4
Hot pots of cool oil pouring in ginger peppers and smelling. There's more oil here than usual, because fans eat oil。
5
Join the cabbage a few times。
6
We'll make it a little softer. We'll get a nice, good fan in the pot, and we'll throw it together。
7
in addition, you can have a stench, salt, chicken, a crumb, a fan, or a q。
8
Here we go, spicy and delicious。I'm a fan Make Tips
the bubble fans must use the fresh boiled water so that the bubbles are flexible for short periods and the fans q are not sticky。