Plum chow
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Praise. Attention. Collection. Still don't make comments。
Recipe Recommendations
- pork belly half a catty
- plum dried vegetables 150 grams
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- bean curd appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum chow
1
Water in the pot, flowers in the cold, onions of ginger, fragrance, white tea。
2
Add the wine, and the cover boils for 40 minutes。
3
Get the pork out cold and put a small hole in the skin. The soup is cold。
4
Scratch the old ones。
5
Oil in the pot. Leather down, put the meat in the pot. Blow it for three minutes. (must be covered because of the spill.)
6
Bring the fried meat out of the dry, and put it into the already cold soup。
7
Pork slices。
8
Put the chops in the bowl. Add salt. Chicken. Thirteen。
9
Join the old smoke。
10
Add corrosive milk. Combination。
11
You put oil in the big spoons, you add onions, you add onions, and you add sprouts。
12
Add raw, pelican oil。
13
Add salt, chicken。
14
Put the meat, the skin in the bowl. Put the fried prunes on top。
15
Cover membrane. Steaming pots 60 minutes。
16
The steamed meat is stuck in the plate。
17
Spill flowers。
18
That's it. Bravo. Attention, collection。