Dutch chimpanzee
By VicentaLakin
Spicy, salty, Dutch soybeans, scrumptious。
Recipe Recommendations
- snow peas appropriate amount
- black rotten skin appropriate amount
- red pepper appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dutch chimpanzee
1
6 hours or so of black mackerel。
2
Cut。
3
The Dutch beans were extracted from the dead。
4
Paprika slices。
5
It's oily and hot in the pot, it's garlic, it smells like pepper。
6
Dutch red peppers were put in the fire for about a minute and a spoon of open water。
7
Quantified salt, chicken fine。
8
It's the fire。
9
The finished product。
10
The finished product。