Shrimp-skin and garlic for the bellies
By VicentaLakin
Spicy, salty, smelly shrimp skin, good food。
Recipe Recommendations
- Herba paniculatus 2 trees
- peanut oil appropriate amount
- garlic appropriate amount
- millet pepper of 2
- pepper appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp-skin and garlic for the bellies
1
Blanche two, cut the roots。
2
Clean up. I didn't open the kernel. I'll make it look good
3
It's hot。
4
Scrambled with chopsticks, in the middle of the cabbage。
5
Pepsi slashed, garlic shredded。
6
It's oily and hot in the pot, garlic, peppers, peppers in the oil。
7
Turn it up。
8
Add appropriate shrimp skin。
9
Double fire。
10
A spoon of water, proper salt, condensed chicken。
11
Just pour it on the loaf. The finished product。
12
The finished product。