Five flowers with pepper potato chips
By VicentaLakin
It's colorful, it's delicious, it's a fragrance
Recipe Recommendations
- pork belly appropriate amount
- potatoes a
- Thin skinned green pepper a
- carrots half a
- rice oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Five flowers with pepper potato chips
1
Prepare the food: half a root of carrot, as shown。
2
Potatoes cut into pieces, carrots cut into pieces, peppers cut into pieces, flowers ready。
3
Hot pots of cold oil, fragrance of fragrance。
4
Put the carrots in the flat。
5
Put the potato chips on the tablet for a minute and add a little hot water to the flat。
6
It's mixed with green pepper, and it's even with a proper amount of salt and oil。
7
Coming out。
8
The finished chart。
9
The finished chart。