Pig hoof freeze
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- simple
Steps for Pig hoof freeze
1
Pig hoofs are immersed in water for more than two hours to remove the odor. A pig's hoof can be cut open by the seller, and the frozen pig's hoof I bought this time didn't。
2
Put it in the water pan and a few minutes of wine. Get out clean。
3
Get the spices in the bag. If you like it, you can smell it。
4
Pack pig hoofs and ginger onions into electric pressure pans and add water that is essentially free of food. Choosing the leg
5
Cooked pig hoofs torn to pieces when they were not hot。
6
Take the bag and the ginger out of the electric pressure pan, put the treated pig hoof in the raw soup, add soy sauce and salt, and boil it again with the electric pressure pan。
7
Put it in the container, cool it in the fridge for one night. Scratch the top layer of grease with a small spoon so it doesn't get tired。
8
Cut the pin off with a knife and cut it off. Put on the favorite sauce。