Chicken-legged Weenie's rice
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- chicken legs one
- sausage 1 piece
- vegetable oil 1 scoop
- green onions 1 segment
- Jiang 5 pieces
- garlic 2 capsules
- cooking wine 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- white sugar 1 spoon
- eggs one
- lettuce 1 tablet
- cooked white sesame seeds 1 spoon
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken-legged Weenie's rice
1
The rice wash is immersed with an appropriate amount of clean water for 2 hours。
2
One of the chicken legs went to the bone, the rest of the chicken legs were slashed with two knives, and cold water went into the pot to bleed out。
3
Vegetable oil is added to the pot and the chicken leg is fried to the yellow side。
4
Add onions, ginger and garlic fried。
5
Add wine, two spoons of soy sauce, swirling with sugar, and a proper amount of fresh water to turn the fire into a burning fire for 30 minutes。
6
Weenie slices。
7
The small iron pots were oiled and poured into the rice, adding fresh water that did not mean a single finger to burn the fire。
8
When rice soup is almost dried up, it is placed in sausage。
9
Put in a slice of chicken leg。
10
Pour eggs, turn off the fire when the eggs reach their preferred maturity, put them in hot lettuce, soak white sesame and add a spoonful of soy sauce。