Spicy flowers
By VicentaLakin
One of the foods you order every time you eat. Because it's over-eating, it's the more food you want. Make a simple version of it at home, without casserole, without heating, but also for dinner。
Recipe Recommendations
- cauliflower 300 grams
- pork belly 60 grams
- ginger 15 grams
- garlic 2 cloves
- soy sauce 8 grams
- oyster sauce 10 grams
- dried red pepper of 6
- bean paste 15 grams
- chicken powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy flowers
1
Food ready。
2
Vegetables with petals, salt with boiling water, and dried peppers with water。
3
Dry red peppers are immersed and cut into little bits, pellets are cut, ginger and garlic are cut, and the gravitate is replaced。
4
PUT SOME OIL IN THE FRYING PAN, MAKE A LITTLE FLAMING SAUCE OUT OF THE BOUQUET, AND THE VCC GASKET BOILER IS HOT, THE HEAT IS HIGH, AND COOKING IS DONE WITH SMALL AND MEDIUM FIRE。
5
Scrambled oil, ginger garlic and chili。
6
Put it in soy sauce and make red oil。
7
Put in five bouquets of meat, and the sauce and the kerosene continue to fry。
8
The food goes to the pot。
9
Switched, salted as needed, and finally, chicken powdered and made。Spicy flowers Make Tips
I'VE COOKED ONE OR FIVE OF THEM. THERE'S LESS OF THEM. I LIKE TO BOIL THEM WITH BOILING WATER INSTEAD OF COOKING THEM, SO THAT THEY CAN TASTE THEM. 3 AND THE KOREAN VCC BOILERS TRAVEL THOUSANDS OF GAS HOLES IN THE COUNTRY, WHICH DO NOT STICK WELL。