1. The marinade can also be replaced with purchased barbecue sauce, which is equally delicious.
2. The ribs must be marinated for at least one night before they can be fully flavored.
3. Deep-fry the ribs slowly over low heat to prevent them from being burnt on the outside and growing on the inside.
4. Finally, the fried ribs should be stewed with marinade to make the ribs more delicious.
spicy sparerib
By GregKirlin
Recipe Recommendations
- pork chops 350 grams
- peanut appropriate amount
- honey 1 teaspoon
- onion 1 piece
- Jiang 1 block
- salad oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- medium spice
- braised
- ten minutes
- ordinary
Steps for spicy sparerib
1
Rinse the ribs with water, chop the green onions and ginger, and slice the garlic
2
Mix all marinades well, mix well with ribs, onions, ginger and garlic, cover with plastic wrap and place in the refrigerator overnight
3
Remove and drain the pork ribs from the sauce, add a large teaspoon of starch, and stir well
4
Put the oil in the pan, boil the oil until it is 60 to 70%, heat the ribs, turn to low heat and slowly fry for 7 to 8 minutes
5
Remove and drain until the ribs are all ripe
6
Leave the base oil in the pan, add garlic slices into the pan and saute until fragrant
7
Add in the ribs, pour in the marinade, simmer over medium to medium heat for 5 minutes, then turn off the heat
8
Roll the ribs in the mashed spicy peanuts a few times, cover them with chopped peanuts and serve on a plate