Sweet
By VicentaLakin
It's always cold in the winter, and I like to drink homemade sweets and put them in the fridge。
Recipe Recommendations
- glutinous rice 1500g
- sweet wine yeast
- warm water 250g
- sweetening
- steamed
- several days
- simple
Steps for Sweet
1
The rice was washed and immersed for two hours。
2
the bottom of the pressure pan is about 5 cm high。
3
Put it in steamboards and steam cages。
4
Fall in good rice, flatten。
5
Cover the lid, burn the fire and evaporate it for 15 minutes。
6
The food's gone. I like to make particles clear, so they're evaporated. If you like soft ones, you can cook them with electric rice。
7
Pour out the rice and dry it. Every time I wait until it's completely cooled, I'll keep it warm. It's too hot to burn wine。
8
The food is cold。
9
A bowl of warm water. It's warm with the bowling hands, and it's warm, not hot. About 45 degrees。
10
Dig small pieces of rice and put it in a clean bowl with no water and no oil, preferably with a cap to fill all rice。
11
Add an appropriate amount of hot water and mix rice with a spoon. Add rice and water spills. Until all the rice is spilled。
12
I bought a small pack of sweet wine, a pack of two to three kilos。
13
The wine is spread evenly on the rice, mixed and evenly mixed。
14
Dig a hole in the middle of a good meal。
15
Cover the lid. If you don't have a lid, you can use it. It's better to have a bowl full of eight-nine. If it's too full, the water spills out. If food is too small in the bowl, too much air in the bowl is not conducive to its aerobic fermentation。
16
Stick it in a bag. To prevent the smell of alcohol from spreading into the blanket。
17
Wrap it up with tight blankets。
18
Packed, wait 48 hours。
19
Here comes the sweet wine! It's so sweet
20
Without any processing, dig a bowl to eat。
21
Don't be greedy