Pumpkin soup
By VicentaLakin
I remember eating pumpkin porridge in a restaurant in Beijing more than a decade ago. That porridge was very, very thick, and the entrance was smooth, and then when I came home, it didn't taste like that, but I was depressed for a while. With a wall breaker, which happens to be a soup, I made this pumpkin soup with a pumpkin that I didn't expect. It's really good. It's soft, lubricating, like silk。
Recipe Recommendations
- pumpkin 180 grams
- Arowana small fresh rice 30 grams
- glutinous rice 15 grams
- qingshui 430 grams
- original
- ten minutes
- simple
Steps for Pumpkin soup
1
Preparation of raw materials: Pumpkin-crumbed pumpkins, zirconium, gold dragonfish, fresh rice。
2
Rice pours out 30 grams。
3
Rice is soaked with rice, two hours is enough and no time is available。
4
Put the pumpkin in the breaker。
5
Rice and rice fell into the breaker。
6
Add water at the top limit of the soup, activate the breaker, select the soup function。
7
The delicious pumpkin soup is ready, the fragrance is delicious。
8
Here, here, here, have a taste of the delicious pumpkin soup。Pumpkin soup Make Tips
I'm using melons, a little bit sweet, and if you like sweeter, you can put on white sugar or ice candy; the gold dragonfish, 300 grams of fresh rice, a jar of rice, which is so fragrance。