Garlic Bone
By ChaimRice
The gold medal Garlic Bone is a strong Cantonese dish. It is fragrant with garlic and has endless aftertaste. It is one of the signature dishes of many restaurants, and it is also a must-order meat dish for our mouse in Cantonese restaurants. Today, we will cook this dish by ourselves at home. The gold medal garlic bone tastes very fragrant, but since it is fried, it is not suitable to eat too much. One for each person is just right. Usually when eating in restaurants, when there are many people, this pork rib dish will only have one for each person, and the aftertaste can only be relished by sucking your fingers. Don't be intemperate just because you cook it at home. Don't blame me for not reminding you to get bored if you accidentally eat too much. However, I really admire our mouse. I watched him chew four of them. After eating them, he still sucked his fingers to make garlic bones. He must choose a one-line row, which is the selected long ribs. It is slightly fat and has the best taste. Holding a long one in your hand is the most powerful.
Recipe Recommendations
- pork chops 1 box
- salad oil appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- brown sugar appropriate amount
- chili sauce 1 box
- medium spice
- fried
- ten minutes
- simple
Steps for Garlic Bone
1
Wash the ribs and use kitchen paper to soak up the water
2
Chop the garlic, add a small amount of water, mash it with a garlic mortar, and strain out the garlic juice
3
Add pork ribs, add soy sauce, soy sauce, brown sugar, and oyster sauce, grab and marinate for more than 3 hours
4
Chop the garlic, but add the garlic that was used to filter the juice, chop the dried peppers (the peppers I dried myself are not dry enough), and use a spoonful of garlic and chili sauce to set aside
5
Put the marinated ribs on kitchen paper to absorb the water
6
When the oil is 60% hot, add the ribs and fry them thoroughly. Use chopsticks to easily pass through the ribs
7
Remove and drain the oil, and use kitchen paper to absorb excess oil
8
After heating a small amount of oil in the pan, add the ingredients from step 2, and stir-fry over low heat until the garlic aroma is strong and the garlic paste is slightly yellow
9
Pour in the ribs and stir wellGarlic Bone Make Tips
1. Personally, I think that adding a little brown sugar will give the ribs a better flavor, and no sugar can be used instead. 2. Be sure to add garlic juice when marinating, so that the garlic can be fragrant to the bone, but there must be no shredded garlic, otherwise it will easily burn when frying. 3. Chop the garlic into small pieces, but don't chop it into minced garlic, the taste of minced garlic will be bad. 4. Fry the ribs thoroughly, and the time should not be too long, otherwise the taste will be dry. 5. If the marinating time is not enough, add a little salt when frying the garlic in the last step.