Beef dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Beef dumplings
1
Flour goes to the water and rubs it in the face for 15 minutes
2
Onions, beef shredded. Add all the supplements
3
Smuggle evenly
4
Wake the good face up and make a little pasta
5
It's a face
6
Wrap it with meat and squeeze it into dumplings
7
Put the bottom oil in the pot and the dumplings in the pot. Production
8
The bottom of the dumpling is fried in gold and yellow
9
Add appropriate water
10
Put the lid on for a few minutes and dry the water
11
Fried dumplings are ready, making good breakfast。