egg fried rice

Recipe Recommendations

• rice appropriate amount
• eggs appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for egg fried rice

1

Prepare the required raw materials.

2

Rinse the mushrooms, soak in water for 5 minutes, drain and cut into pieces. Wash and chop the green onions.

3

Heat the pan and put in the oil, turn off the heat with a little salt, add the eggs and stir fry into pieces.

4

Turn down the heat, add the rice, and stir well.

5

Add mushrooms and stir fry until fragrant, sprinkle with green onions, stir fry and serve.

6

Put the fried rice into a fresh-keeping bag and squeeze it into a round shape with your hands.

7

Use a knife to cut it in half in the middle. The knife used to cut rice balls is best used to cut cake. Not easily breakable.

8

Then press the cross knife and cut it into four halves.

9

Place the cut rice on a plate and shape it into a flower shape.

Recipe Categories

• staple food
• home cooking