Cream curry

By VicentaLakin

Cream curry
The fragrance is thick, the brilliance, the gravy, the beauty。

Recipe Recommendations

  • leek appropriate amount
  • minced pork appropriate amount
  • dumpling skin 12 photos
  • oyster sauce a little
  • oil a little
  • pepper a little
  • sugar a little
  • spiced powder a little
  • sesame oil a little

Steps for Cream curry

  • Make Cream curry step 0
    1
    Caucasine
  • Make Cream curry step 1
    2
    Meat
  • Make Cream curry step 2
    3
    Caucasine摘洗干净切末
  • Make Cream curry step 3
    4
    Pelican oil, pepper powder, sugar, perfume, blend
  • Make Cream curry step 4
    5
    Take a dumpling skin and put it in a proper amount of pie and wrap it in the shape you like
  • Make Cream curry step 5
    6
    Wrap it up
  • Make Cream curry step 6
    7
    Put the hot pots in oil, set the dumplings and fry the bottom
  • Make Cream curry step 7
    8
    Add a proper amount of water and boil the fire
  • Make Cream curry step 8
    9
    It's so dry
  • Make Cream curry step 9
    10
    Open the lid and look at it. It's gold on the bottom
  • Make Cream curry step 10
    11
    Done
  • Make Cream curry step 11
    12
    The finished chart。
  • Make Cream curry step 12
    13
    The finished chart。

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