Skinned carrots
By VicentaLakin
The radish tastes good after it's fried with oil, with a little thin meat and a simple meal。
Recipe Recommendations
- carrots 200g
- lean meat 100g
- salt 5g
- chicken essence 3g
- soy sauce 5ml
- edible oil 10ml
- garlic 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinned carrots
1
Skinny wash after slice。
2
Carrot goes after the skin to cut the silk。
3
The hot oil in the pot is added to the skinny fried meat。
4
A little bit of twitch after changing color。5
Add a proper amount of garlic。
6
Carrot in the pot。
7
Carrots are cut and salt is added。
8
Add a proper amount of chicken。
9
And then it's okay to get evenly mixed up。Skinned carrots Make Tips
It tastes better when the meat is cut off, when the carrots are more nutritious after the fire, and when the child eats it softly。