Garlic veal
By VicentaLakin
It's very tender if you buy it, and this time you see the market selling it so little, it's good to have fried and garlic。
Recipe Recommendations
- sai Yeung Choi 500G
- oil 10ml
- salt 3g
- soy sauce 5ml
- chicken essence 3g
- garlic 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic veal
1
Western vegetables wash dry water。
2
Garlic cut into garlic。
3
The hot oil in the pot and the garlic。
4
Put the veggie in the pot。
5
Western vegetables are softened and salt appropriate。
6
Add a proper amount of chicken。
7
You can get out of the pot if you want to。Garlic veal Make Tips
The veggies are easy to get cooked, don't make it too late, and when the color changes soft, they're delicious with garlic and they don't need any more sophisticated food。