Japanese curry beef
By VicentaLakin
Japanese curry beef is unique, nutritious and unique. Curry promotes the distribution of saliva and gastric fluid, increases gastrointestinal creeping and increases appetite. Curry promotes blood circulation. Curry also prevents dementia. Curry improves constipation and benefits intestinal health. Beef has a stench, abated blood, strong bones, oedema, etc. The rice tastes all the same and has a strong temper and stomach. And Japanese master gynecology。
Recipe Recommendations
Steps for Japanese curry beef
1
300 grams of beef, 50 grams of curry, one onion, one carrot, one potato。
2
Japanese curry 1 box of 100 grams。
3
300 grams of beef, cut small pieces, boil hot water and wash it clean under cold water, and put it in a pressure pan and charge it for 50 minutes。
4
Wash the vegetables and cut them。
5
Get all the food ready。
6
Figure 1, two spoons of oil in the pot, figure 2, onions made first, figure 3, onions made soft and transparent, fiery, figure 4, 800mI water, figure 5, beef under the boiler, carrots, potatoes, 10 minutes of stew in the middle, figure 6, potatoes, carrots stench, 50 grams of curry slowly melted, figure 7, fire, taste if you need some salt, or soy sauce, but I only put salt on it, butter, sauce, iced sugar and wine, figure 8, fire in three or five minutes to keep the gravy sticky。
7
Beautiful bowl, Japanese curry beef。