Paprika
By VicentaLakin
Spicy, salty. The wood is salty, the curds are soft, the food is good
Recipe Recommendations
- Artemisia appropriate amount
- black fungus appropriate amount
- red pepper a
- peanut oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Paprika
1
artemisinin
2
artemisinin择洗净，切小段。
3
Good black wood。
4
Paprika, garlic。
5
It's hot and oily, garlic, peppers, red peppers。
6
artemisinin放入。
7
Turn it up and cook the right amount of wine。
8
Wood in, double fire。
9
Quantified salt, chicken fine。
10
It's a big deal。
11
The finished product。
12
The finished product。