Red sugar rice
By VicentaLakin
Oilless, simple, soft, delicious。
Recipe Recommendations
- glutinous rice appropriate amount
- boiling water appropriate amount
- sweetening
- braised
- ten minutes
- simple
Steps for Red sugar rice
1
Join the water and slowly turn it into a small group and start rubbing。
2
Squeeze in groups, strangle in small crowds。
3
Make whatever shape you want。
4
The boiler boils. It doesn't need much water. It's put in the rice and boils。
5
We can't see the white core, we're almost there. Or you could just pick one up and see if it's ripe。
6
Red sugar, blend。
7
Out of the pot。
8
Sweet, sweet, delicious。
9
Very soft。