Mushroom greens

By VicentaLakin

Mushroom greens
Living conditions are now better, but they don't like big fish, they prefer guacamole and vegetables. In everyday life, vegetables often appear on the table, whether they eat noodles or hot pots, and their favourite is mushrooms and cuisine, which are easier to do, most notably with simple quick hands, with five minutes to eat at the table, with these two foods not only being nutritious but also eating more and without being fat. Mushroom vegetables are also a relatively high national dish, and mushroom practices are numerous and green mushrooms are the simplest but the best. The fragrance is full, nutritionally valuable and easy to handle. Today we'll make this mushroom dish together. Put the fried mushrooms in the middle of the cabbage and eat at the table

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Steps for Mushroom greens

  • Make Mushroom greens step 0
    1
    Prepare the food
  • Make Mushroom greens step 1
    2
    Buying vegetables, washing water clean, pouring water into the pot, dripping a few drops ofseed oil, putting a little salt in it, and setting the water on fire and then pouring it into the broom。
  • Make Mushroom greens step 2
    3
    Get the veggies out, put them in the plate, circle around the plate, make them look good
  • Make Mushroom greens step 3
    4
    Take the mushrooms and wash the slices
  • Make Mushroom greens step 4
    5
    I put a spoonful ofseed oil in the pot, and my garlic and my mushroom
  • Make Mushroom greens step 5
    6
    Add a spoon of raw smoke, a spoon of old smoke, a spoon of stork oil, half a bowl of starch water, and the fire burns to the thickness of the soup。
  • Make Mushroom greens step 6
    7
    Put the mushrooms on the set. Done
  • Make Mushroom greens step 7
    8
    It took a little bit of care to make a nice platter. Look
  • Make Mushroom greens step 8
    9
    The green vegetables are covered in mushroom sauce, fresh and fresh, and the mushrooms are smooth and delicious
  • Make Mushroom greens step 9
    10
    Let's try。
  • Mushroom greens Make Tips

    1. There are no fresh mushrooms in the family that can be replaced by dry mushrooms, which require early bubbles. A few drops of salad oil in the open, and the green will be beautiful! 3. The small vegetables are immersed in a small amount and then washed, and the root of the small vegetables is easily hidden in mud, cleaned and then placed in the basin, with water bathing. 4. Small secret of dry-haired mushrooms: a little sugar in the water, then the dry-dry mushrooms can be distributed within 10 minutes and more quickly. 5. It is a very healthy practice to cook for health when hot oil is used, i.e. when the boiler is very hot, refuelling and setting it up。

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