Pork poaching soup
By VicentaLakin
Recipe Recommendations
- dried vegetables 1 small
- salty pork bone 500G
- yam half a
- North apricot 5g
- South apricot 5g
- salty and fresh
- pot
- half an hour
- simple
Steps for Pork poaching soup
1
The pig's bones are flushed with water. Go to the salt。
2
Dry water, wash, cut。
3
The potion goes to the pelt。
4
North and South apricot。
5
Put all materials in the power pressure pan. Press soup to start cooking。
6
When the soup is ready, leave the fat behind。
7
Clean soup。