Peacock open-screen fish
By VicentaLakin
New Year's. I don't know what to eat. Look here, there must be something you want. Your concern is my greatest motivation. Praise. Attention. Collection. I'm still not going to make comments。
Recipe Recommendations
- Wuchang fish a
- salt appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green beans appropriate amount
- millet spicy appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Peacock open-screen fish
1
The Wuchang fish washes, ends and ends, cuts his back, and does not cut his abdomen。
2
Put the fish in the basin. Onion ginger pepper. Salt, chicken。
3
Liquor pickled for 30 minutes。
4
Take a plate. Put the ginger onions in。
5
Put the fish on the plate. The fire steams for eight minutes。
6
Steam the fish out of the soup and remove the ginger from the bottom。
7
Put on the millet。
8
Put the beans on. Onions, Paprika。
9
Steam fish oil。
10
Burn hot oil in the pot。
11
That's it. Give it a rest. Seek collection。