Pumpkin's chicken legs
By VicentaLakin
They're delicious, they're delicious, they're delicious, they're delicious, they're delicious. Because this chili doesn't taste hot, it's a little pepper powder, and if you don't like it, you can skip it。
Recipe Recommendations
- chicken legs of 4
- Beibei pumpkin one
- rice cake 200 grams
- onion half a
- coriander 2 trees
- white sesame appropriate amount
- Guanli chili sauce 1 scoop
- chili powder small amount
- black pepper small amount
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Pumpkin's chicken legs
1
Prepare the ingredients
2
Chicken leg wash with toothpicks or two strokes, with proper salt and pepper powder, and a little black pepper with pepper. Soy sauce
3
I'll freeze and spend the night
4
Pumpkin cut the thicks
5
Onion slices, slices of cake
6
A little salt, oil, black pepper with extra chicken leg sauce. Okay
7
Put onions on the bottom of the grill and put mixed pumpkins and pastry on top
8
Put on chicken legs and some onions
9
Put it in a pre-heat oven, 200 degrees and 45 minutes up and down
10
The roasted chicken legs spread white sesame and spice while it's hot