Mushu
By VicentaLakin
With meat and eggs and wood and ears, it's made up of little chow, and these foods are mixed up in mushu meat, which may not be very good, but it's good for the family。
Recipe Recommendations
- fungus 50g
- pork 100g
- eggs of 2
- cucumber 100g
- edible oil 10ml
- starch 2g
- cooking wine 3ml
- chicken essence 2g
- soy sauce 5ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
Moose hair is washed early。
2
Carrot washes the slices。
3
cucumbers go to skin slices。
4
Pork slices and a proper amount of starch。
5
Hot oil in the pot pours into the egg fluid and the fried eggs come out。
6
The bottom oil is added to the pan, and the pork is added to the fire, and then the pork is added to the colour。
7
Pour the wood into the pot with hot oil。
8
Join the carrots and flip。
9
Join the cucumber chip and flip。
10
Food products are cut off and adequate salt is added。
11
Eggs and meat are rolled back into the pot。
12
Add an appropriate biolithography mix。Mushu Make Tips
Both pork and eggs are to be cooked separately and then the vegetables are to be boiled and the eggs are to be poured back into the pot so that the vegetables will be of good colour。