Tofu soup
By VicentaLakin
In the cold winter, fish is our favorite and well-recognized nutrients, white and fresh fish soup, and a bowl of bowls, not only for our taste buds, but also for fast colding, often making fish soup for children, and improving their memory and brain development. As a rule, they choose to make soup. In fact, the soup is also a good choice. The fish is fresh, tastes good, proteins are high and nutritionally valuable. It is one of China’s leading freshwater fish, not only for the children, but also for the women, who drink more and are able to protect their skin and liver. When I went home yesterday and saw that the fridge had tofu, I went to buy a fresh fish, four or two pounds, which is not too small. It's almost six o'clock, and I'm going home and I'm going to do a fish soup, and I'm going to make this soup, and we'll look at it。
Recipe Recommendations
- fish-flavored
- stewed
- an hour
- ordinary
Steps for Tofu soup
1
Clean out the mackerel and the black membrane inside the abdomen of the fish, which cannot be eaten。
2
Slash the knife on both sides of the fish, and then put a little bit of salt on the whole body, and fill the bowl with ginger cutters。
3
Ginger cut to silk, cut more, fill the bowls。
4
Ginger is placed on the belly and back of the fish, and in the belly of the fish is some ginger, pickled for about half an hour, boarded for backup, and a small plate is completely unfilled with a large larvae。
5
Tofu is first bubbled with warm water, with some salt, mainly to remove the taste of tofu。
6
After the pickle was made, a proper amount of edible oil was poured into the pot and brushed with a ginger on the bottom of the pan. This step was to prevent the gill-fish stick, which was put in fish at a temperature of 60% heat, and to fry to the surface of gold, because the gillfish was tender and I didn't make it anymore。
7
The next step is critical: once the fish is cooked, they pour into the water ready, join the ginger-snake, and then you can have it. It doesn't have to drink. It affects the taste of fish soup. It doesn't have to be over the body. It has to be boiled with open water. It's going to be boiled with fire。
8
Spooned the surface foam, boiled the fire and added tofu, and cooked it all the time when fish soup was white。
9
After almost half an hour, the soup has become white, so if you want fish and soup to be thicker, you can cook for a little bit more, you can cook for two minutes with the right amount of salt, and then you can put onions on your plate。Tofu soup Make Tips
Water must be released in fish soup, which is the key to lumber. Fresh food is important, and tofu is best soaked with warm water and salt. Tofu first bubbles with warm water, with salt in it, and removes the halogen from tofu。