Garlic home-cooked tofu

Recipe Recommendations

• tofu appropriate amount
• garlic appropriate amount
• pork appropriate amount
• soy sauce appropriate amount

• garlic
• fried
• ten minutes
• ordinary

Steps for Garlic home-cooked tofu

1

Cut big tofu into strips.

2

Slice pork and minced garlic.

3

Pan-fry tofu in hot oil on medium and low heat.

4

When frying one side to golden brown, turn over, fry both sides to golden brown, and serve for later use.

5

Put some more oil on the bottom of the pot and saute half of the minced garlic and soy sauce until fragrant.

6

Add the meat slices and stir fry until color changes.

7

Add tofu and stir fry well.

8

Add water, add salt, and simmer until the soup is dry.

9

Add the remaining minced garlic and stir well before taking out the pan.

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