Japanese taco soup
By VicentaLakin
The most representative and usual food in Japanese food is going to be a soup. It's a perfect meal for the Japanese, not only to warm their stomachs, but also to eat in cold winter。
Recipe Recommendations
Steps for Japanese taco soup
1
One crab leg stick, 10 minutes of fresh water, plus a little ginger salt and vanilla, and finally 600 mi of soup。
2
Prepare food, two spoons, two potatoes, one onion, one onion。
3
All the food is washed clean and cut, the taro is cut to the skin thick, and the taro is very easy to age and go into the water immediately。
4
Get all the food ready。
5
Pour the bottom of the soup into the pan, burn the little fire in the tarp for 7 or 8 minutes, add onions after the taro is soft, the onions are made transparent and the onions can't just melt in the soup, so just a little grinding and the soup can be turned on。
6
Yogurt soup. It's delicious。