Sheep noodles
By VicentaLakin
The lamb noodles are good for the usual winter foods, for the cold, for the food and for the food
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Sheep noodles
1
Prepare the raw materials。
2
Carrot goes to the pelvis, onions, ginger slices。
3
Ramses, onions, ginger, fresh water, and we'll burn it。
4
Boil the switch for a few minutes and warm water washes the flesh of the sheep。
5
Hot pots of cold oil, onion ginger。
6
Add lamb。
7
Plus platinum oil, raw, old, rinded。
8
Hot water, salt, sugar boiled, and a little fire made of lamb。
9
Noodles cooked。
10
With burnt lamb on it。Sheep noodles Make Tips
1. Cooked noodles with some salt and made them stronger. 2. The fragrance of lamb and carrots can be better removed。